Swedish Chocolate Cake
Baking and Desserts • Swedish
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Swedish Chocolate Cake
Ingredients
- Butter 5 oz
- Cocoa Powder 2 spoons
- Sugar 2 glasses
- Wheat Flour 1 glass
- Chicken Egg 3 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 345°F. Grease the pie dish with butter.
Step 2
In a medium saucepan, melt the butter. Then, add the remaining ingredients one at a time. Stir until the mixture is smooth and pour it into the prepared mold.
Step 3
Bake for 30-45 minutes. Allow to cool slightly before removing from the pan. Dust with powdered sugar and serve warm.
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