Swabian Cabbage Stew
Soups • German
Description
Dried mushrooms can be used instead of fresh ones. Dried mushrooms should be soaked beforehand. Water can also be used instead of broth.
Ingredients
- Salad Potatoes 25 oz
- White Cabbage 20 oz
- Fresh Mushrooms 10 oz
- Bacon 0 oz
- Wheat Flour 0 oz
- Chicken Broth 15 fl oz
- Sausages 4 pieces
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Separate the cabbage into individual leaves, pour in a small amount of water, and boil for 15 minutes. Add finely chopped fresh mushrooms and potatoes.
Step 2
In the rendered fat from the bacon, fry the flour until brown. Slowly add the broth to achieve a medium-thick sauce. Season well and pour over the vegetables. Cook in a covered pot until done. Before serving, add the fried sausages to the stew.
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