Sushi Soup
Soups • Japanese
Description
Sushi Soup
Ingredients
- Long-Grain Rice ½ cup
- Onion 1 piece
- Carrot 1 piece
- Salt to taste
- Green peppercorns to taste
- Bay leaf to taste
- Herbs to taste
- Water 2½ liters
- Red drum fish 20 oz
Step-by-Step Guide
Step 1
Boil the water.
Step 2
Add the peeled whole onion and washed fish. (If you are boiling the middle part of the fish or fillet, you can use less than 500 grams, as there is more flesh in this case. The head and tail provide good broth)
Step 3
Once boiling, add salt. Cook until ready (about 30 minutes). During this time...
Step 4
Grate the carrot and engage in any other useful activities :)
Step 5
5 minutes before the fish is ready, add pepper and bay leaf to the broth.
Step 6
The broth is ready. Remove the fish and onion, strain the broth, and put it back on the heat.
Step 7
In the strained boiling broth, add the thoroughly washed rice and cook until semi-ready, while mashing the onion and separating the cooled fish from the bones.
Step 8
When the rice is semi-ready, add the fish, onion, and carrot.
Step 9
3 minutes before the dish is ready, add your favorite herbs - dried or fresh.
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