Super Chocolate Cookies

Ingredients

• Wheat Flour 5 oz
• 70% Dark Chocolate 10 oz
• Walnuts 5 oz
• Dried cranberries with sugar 5 oz
• Butter 5 oz
• Sugar 10 oz
• Chicken Egg 3 pieces
• Vanilla extract 1 tablespoon
• Baking Powder 0 oz
• Salt 0 oz

Step-by-Step Guide

Step 1

Toast the nuts in a preheated oven at 355°F for 10–13 minutes. Then, let them cool and chop coarsely.

Step 2

Sift the flour, baking powder, and salt into a bowl.

Step 3

Chop the chocolate into pieces, place them in a bowl, and melt in the microwave in 10-second bursts, stirring the mixture in between.

Step 4

Beat the softened butter and sugar together at high speed with a mixer until fluffy.

Step 5

Add the eggs one at a time to the butter, beating the mixture until smooth each time. Then, continue to beat the mixture on high speed for another 3 minutes.

Step 6

Add the vanilla extract, chocolate, and mix well.

Step 7

Add the flour mixture and mix into the chocolate batter on low speed.

Step 8

Gently fold the nuts and cranberries into the dough using a spatula.

Step 9

Drop heaping tablespoons of dough onto a baking sheet, spaced 4–5 cm apart.

Step 10

Bake the cookies in a preheated oven at 355°F for 14 to 16 minutes. They should firm up at the edges, crack slightly, but remain soft in the center.