Sundae with Mango and Raspberry Sauce
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Sundae with Mango and Raspberry Sauce
Ingredients
- Frozen Raspberries 5 oz
- Sugar 1 tablespoon
- Meyer Lemon Juice ¼ teaspoon
- Vanilla Ice Cream ½ cup
- Mango ½ piece
- Chopped almonds 2 tablespoons
Step-by-Step Guide
Step 1
In a dessert glass, place 2 scoops of ice cream, top with mango pieces, and drizzle with raspberry sauce. Sprinkle with almond flakes on top.
Step 2
In a blender, combine raspberries, sugar, and lemon juice. Blend until smooth.
Step 3
Peel the mango and cut it into small cubes.
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