Sun-Dried Tomatoes with Garlic and Thyme

Ingredients

• Tomatoes 20 oz
• Olive Oil 5 fl oz
• Garlic 2 cloves
• Thyme to taste
• Sugar to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Blanch the tomatoes in boiling water, then transfer them to cold water and peel off the skins. Cut the large tomatoes into wedges and the small ones in half.

Step 2

Dress the chopped tomatoes with olive oil and sugar.

Step 3

Place on a baking sheet drizzled with oil, add a few slices of garlic and sprigs of thyme, and transfer to a dehydrator for 3 hours or to an oven preheated to 160°F for 6 hours.