Summer Cauliflower Soup with Milk
Soups • European
Description
Summer Cauliflower Soup with Milk
Ingredients
- Cilantro to taste
- Cauliflower 0 lbs
- Carrot 10 oz
- Milk 10 fl oz
- Chopped Green Onions to taste
- Ocean salt to taste
- Granulated sugar 0 oz
- Onion 1 head
- Olive Oil 1 tablespoon
- Minced garlic 2 heads
Step-by-Step Guide
Step 1
Slice the onion into half rings and sauté in olive oil.
Step 2
Cut the carrot into decorative shapes and sauté with the onion. Add the garlic.
Step 3
Break the cauliflower into florets, place in boiling water, and add the sautéed onion and carrot. Cook until tender.
Step 4
Add hot milk, salt, sugar, herbs, and let it steep.
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