Sugar-Free Pumpkin Pie
Baking and Desserts • American
Description
Sugar-Free Pumpkin Pie
Ingredients
- Egg 2 pieces
- Pumpkin 15 oz
- Sugar Substitute to taste
- Salt ½ teaspoon
- Cinnamon 1 teaspoon
- Ginger ½ teaspoon
- Cloves ¼ teaspoon
- Condensed Milk 10 oz
- Honey Cake Base 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 220 °C (428 °F).
Step 2
Mix all the ingredients together.
Step 3
Pour the mixture onto the cake base.
Step 4
Bake for 15 minutes at 220 °C (428 °F).
Step 5
Reduce the temperature to 180 °C (356 °F) and bake for another 45 minutes.
Step 6
Cool and decorate with whipped cream.
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