Sugar-Free Chocolate Cottage Cheese Cake
Baking and Desserts • European
Description
Sugar-Free Chocolate Cottage Cheese Cake
Ingredients
- Whole egg 2 pieces
- Low-fat lactose-free milk 10 oz
- Honey 1 tablespoon
- Egg white 2 pieces
- Oat flakes 2 tablespoons
- Vanilla Protein Powder 0 oz
- Cocoa Powder 1 tablespoon
- Baking Powder 0.7 teaspoons
- Water 2 tablespoons
- Cherry 5 oz
Step-by-Step Guide
Step 1
Mix the cottage cheese, egg yolk, and honey.
Step 2
Place the cherries in a baking dish and pour the cottage cheese mixture over them.
Step 3
Now, let's prepare the chocolate batter. First, mix all the dry ingredients, then gradually add the egg yolk and water. Use enough water to achieve a consistency similar to liquid sour cream.
Step 4
In a separate bowl, whip the egg whites into a fluffy mass, then gently fold them into the chocolate mixture.
Step 5
Now pour the chocolate batter over the cottage cheese mixture and bake in the oven at 390°F for 30-40 minutes.
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