Stuffed Flatbreads with Nettle

Ingredients

• Wheat Flour 20 oz
• Water 10 fl oz
• Vegetable Oil 0 fl oz
• Nettle 0 oz
• Parsley 0 oz
• Basil 0 oz
• Suluguni Cheese 5 oz
• Matsoni 5 fl oz
• Bulgogi Sauce 5 oz

Step-by-Step Guide

Step 1

Sift the flour, add cold water and vegetable oil, and knead a simple dough. Cover and let it rest for 10–15 minutes.

Step 2

Grate the suluguni cheese on a coarse grater and finely chop all the herbs.

Step 3

Divide the dough into six pieces, roll them out thinly, place suluguni cheese on one half of each dough circle, add some herbs on top, then seal the edges of the dough to ensure there are no air bubbles inside the pastries.

Step 4

Sauté the kutabs in a dry skillet on both sides. Mix the matsoni with kimchi sauce and serve alongside the kutabs.