Strudel with Strawberry and Raisins
Baking and Desserts • Russian
Description
Strudel with Strawberry and Raisins
Ingredients
- Strawberry 10 oz
- Puff Pastry 5 oz
- Breadcrumbs 2 spoons
- Sugar 2 spoons
- Raisins 5 oz
- Cinnamon a pinch
- Whole egg 1 piece
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Wash the strawberries, dry them, remove the green tops, and cut the berries into quarters.
Step 2
Combine the strawberries with the pre-soaked raisins, add sugar and cinnamon. Stir in the breadcrumbs and mix well.
Step 3
Roll out the puff pastry on a floured surface into a thin layer.
Step 4
Preheat the oven to 355°F. Place the prepared filling for the strudel onto the rolled-out sheet of dough. Roll the dough into a log, brush it with egg yolk, and place the strudel on a greased baking tray. Bake for 20 minutes.
Step 5
Serve with whipped cream.
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