Striped Yogurt Popsicle

Ingredients

• Strawberry 5 oz
• Blackberry 5 oz
• Natural Yogurt 10 oz
• Honey 5 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Remove the stems from the strawberries.

Step 3

Blend the strawberries, 40 grams of yogurt, and 20 grams of honey in a blender. You can add more honey if desired.

Step 4

Fill the ice cream molds one third full with the strawberry mixture and place them in the freezer for 30 minutes.

Step 5

In a bowl, mix 180 grams of yogurt with 40 grams of honey; you can add more honey if you prefer it sweeter.

Step 6

Pour the yogurt mixture into the molds, filling them again to a third of their capacity. Place them in the freezer for another 30 to 45 minutes to let the mixture firm up a bit.

Step 7

In a blender, combine the blueberries with the remaining yogurt and honey.

Step 8

Pour the mixture into the molds.

Step 9

Insert the sticks and place in the freezer until completely frozen for 4 hours.

Step 10

Serve the finished ice cream on a hot summer day.