Strawberry Tartlets
Baking and Desserts • European
Description
Strawberry Tartlets
Ingredients
- Butter 5 oz
- Farm fresh eggs 4 pieces
- Wheat Flour 10 oz
- Powdered Sugar 10 oz
- Almond 5 oz
Step-by-Step Guide
Step 1
For the dough, beat 100 grams of butter, 125 grams of powdered sugar, and 2 eggs, then add 250 grams of flour and mix thoroughly by hand. Wrap in plastic wrap and refrigerate for 2 hours.
Step 2
For the cream, beat 100 grams of butter with 100 grams of powdered sugar and 2 eggs, then add 10 grams of flour and almond flour. Mix well. Refrigerate the cream.
Step 3
Distribute the dough into tartlet molds and top with the cream.
Step 4
Bake at 355°F for 15 minutes.
Step 5
Top the cooled tartlets with strawberries.
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