vegetarian
Strawberry Soup with Vanilla Ice Cream and Almond Petals
Baking and Desserts • French
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
Strawberry soup with vanilla ice cream and almond petals
Ingredients
- Strawberries 5 oz
- Sugar Syrup 0 fl oz
- Vanillin 0 oz
- Vanilla Ice Cream 5 oz
- Almonds 0 oz
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Blend the strawberries, sugar syrup, and vanillin in a blender until a smooth creamy consistency is achieved.
Step 2
Pour into four servings.
Step 3
Add a scoop of ice cream to each bowl, garnish with fresh mint leaves and almond petals.
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