Strawberry Milk Muffins
Baking and Desserts • American
Description
Strawberry milk muffins are a delightful treat perfect for breakfast or a snack. These moist muffins are infused with fresh strawberries and made with creamy milk, creating a wonderful balance of flavors. Serve them warm or at room temperature, and enjoy with a cup of coffee or tea.
Ingredients
- Milk ½ glasses
- Vegetable Oil ¼ glasses
- Large eggs 1 piece
- Salt ½ spoons
- Baking Powder 2 spoons
- Sugar ½ glasses
- Wheat Flour 1¾ glasses
- Strawberry 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease a muffin tin with butter or place a paper liner in each cup.
Step 2
In a bowl, mix the baking powder, sugar, and flour.
Step 3
In another bowl, whisk the egg with the milk and vegetable oil.
Step 4
Combine both mixtures and stir well.
Step 5
Add 1 cup of chopped strawberries and gently mix, being careful not to crush the berries.
Step 6
Fill the molds two-thirds full with batter and bake for 20-25 minutes until cooked through, checking with a toothpick.
Step 7
Leave in the mold for 1 minute, then transfer to a plate.
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