Strawberry Jam Pie

Strawberry Jam Pie

Baking and Desserts • Russian

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Time 1 hour 20 minutes
Ingredients 8
Servings 4

Description

Strawberry Jam Pie

Ingredients

  • Wheat Flour 10 oz
  • Butter 5 oz
  • Sugar 5 oz
  • Milk 5 fl oz
  • Farm fresh eggs 2 pieces
  • Chili jam 10 oz
  • Salt to taste
  • Activated Baking Soda 1 teaspoon

Step-by-Step Guide

Step 1

Crack the eggs into a deep bowl.

Step 2

Add warm milk to the bowl.

Step 3

Add melted butter to the bowl.

Step 4

Add baking soda, sugar, and salt.

Step 5

Mix everything thoroughly. Gradually add flour and mix again.

Step 6

Incorporate the thick strawberry jam into the mixture and mix again.

Step 7

Grease a baking pan with butter and pour the mixture into it, smoothing the top.

Step 8

Place the pan in a preheated oven at 340°F and bake for about 50–60 minutes.

Step 9

Remove the finished pie from the oven, sprinkle with powdered sugar, and let it cool. Then cut into small squares and serve with tea.

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