Strawberry Jam

Ingredients

• Strawberry 0 lbs
• Sugar 5 oz
• Vanilla extract 2 spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the strawberries. To remove any sand, you can soak them in water for 10 minutes.

Step 3

Pat the strawberries dry with paper towels.

Step 4

Remove the green stems from the strawberries with a knife. Cut them into quarters.

Step 5

In a ceramic baking dish, combine the strawberries, sugar, and vanilla extract.

Step 6

Bake at 355°F for about 1.5 hours.

Step 7

Stir the contents of the dish every 15–20 minutes.

Step 8

Sterilize the jars over steam for 15 minutes. You can use a regular pot of boiling water and a colander for this.

Step 9

The jam is ready when the juice has reduced to a thick syrup.

Step 10

Transfer the hot jam into sterilized jars.

Step 11

Serve the strawberry jam with pancakes, cheese curds, or simply with tea.