Strawberry in Champagne Jelly
Baking and Desserts • European
Description
Strawberry in Champagne Jelly
Ingredients
- Strawberry 10 oz
- Sugar 5 oz
- Demi-sec champagne 10 fl oz
- Gelatin 0 oz
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Soak the gelatin in room temperature water for 40 minutes. Heat the champagne with sugar and lemon juice to 175°F. Do not bring to a boil!
Step 2
Add the squeezed gelatin while stirring, allowing it to dissolve. Let the mixture cool.
Step 3
Place the strawberries in portioned molds, pour the jelly mixture over them, and refrigerate for at least 4 hours until fully set. Before serving, dip the molds with the set jelly into hot water for 3 seconds and invert onto serving plates.
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