Strawberry Heart Pie
Baking and Desserts • European
Description
Strawberry Heart Pie
Ingredients
- Strawberry 20 oz
- Shortcrust Cake Mix 20 oz
- Sugar ½ cup
- Water ½ cup
- Whole egg 1 piece
- Corn Starch 3 tablespoons
Step-by-Step Guide
Step 1
Roll out the pastry into two layers, placing one in a baking dish, either paper or foil.
Step 2
Cut out many hearts from the second layer.
Step 3
For the filling, mix the chopped strawberries with sugar, dissolve the cornstarch in water, and bring to a boil with the strawberries—let it thicken slightly. Cool and pour into the dish. Starting from the edge, tightly layer the hearts, leaving a hole in the center. Brush with egg yolk, sprinkle with sugar, and bake at 390°F for 20 minutes. The crust should turn golden.
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