Strawberry Gazpacho
Soups • Author's
Description
Strawberry Gazpacho
Ingredients
- Strawberry 5 lbs
- Sugar 5 oz
- Dry White Wine 5 fl oz
- Passion Fruit 3 pieces
- Nectarines 2 pieces
- Raspberry leaves 10 oz
- Fresh Mint 6 leaves
Step-by-Step Guide
Step 1
Wash the strawberries and remove the green stems. Set aside 200 grams. Puree the remaining strawberries with sugar. Strain the puree through a fine sieve and add the wine.
Step 2
Cut the passion fruits in half. Add the seeds to the strawberry puree.
Step 3
Finely chop the remaining strawberries and nectarines. Add them to the strawberry puree along with the raspberries. Cover and refrigerate until serving. Serve in soup bowls, garnished with mint leaves.
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