Strawberry Gazpacho

Ingredients

• Mixed tomatoes of different colors 10 oz
• Cucumbers 5 oz
• Orange Bell Peppers 5 oz
• Onion 0 oz
• Garlic 0 oz
• Olive Oil 0 fl oz
• Vegetable Oil 0 fl oz
• Champagne Vinegar 0 fl oz
• Water 5 fl oz
• White bread 0 oz
• Strawberry 0 oz
• Fresh basil leaves 0 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the vegetables: peel the cucumbers, remove the seeds from the peppers. Cut the crust off the bread.

Step 2

Cut all the large vegetables into large pieces. Mix the vegetables with the bread, marinate in vinegar and oil, and season with salt and pepper. Leave in the refrigerator for 1 to 2 hours.

Step 3

Blend all the ingredients well in a blender.

Step 4

Strain the soup through a sieve. Serve garnished with a sprig of basil.