Strawberry Cupcakes with Cream Cheese Strawberry Frosting
Baking and Desserts • Italian
Description
Strawberry cupcakes topped with cream cheese strawberry frosting.
Ingredients
- Chestnut puree 5 oz
- Wheat Flour 1½ glasses
- Baking Powder 1 tablespoon
- Salt a pinch
- Milk ¼ glasses
- Vanilla extract 1 tablespoon
- Butter 5 oz
- Sugar 1 glass
- Chicken Egg 2 pieces
- Mascarpone Cheese Unagrande 10 oz
- Powdered Sugar 4 glasses
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Place paper liners in each muffin cup.
Step 2
In a bowl, combine the flour, baking powder, and salt.
Step 3
In another bowl, combine 0.5 cups of softened butter and 1 cup of sugar. Beat until light and fluffy. Then, add the eggs one at a time, along with the milk, vanilla, and 0.6 cups of strawberry puree. Gradually incorporate the flour mixture while mixing with a hand mixer.
Step 4
Divide the batter among 12 muffin cups and bake for 20-25 minutes until cooked through. Allow to cool.
Step 5
Meanwhile, in a bowl, mix 0.25 cups of butter and mascarpone. Add 0.3 cups of strawberry puree, then gradually add powdered sugar until you reach your desired consistency. Transfer to a piping bag and decorate the cupcakes on top.
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