Strawberry Cupcakes
Baking and Desserts • American
Description
Strawberry Cupcakes
Ingredients
- Wheat Flour 5 oz
- Baking Powder 2 teaspoons
- Sugar 5 oz
- Egg white 1 piece
- Milk 5 fl oz
- Butter 10 oz
- Strawberry 5 oz
- Semi-soft cream cheese 10 oz
- Pistachios to taste
- Powdered Sugar 3 tablespoons
Step-by-Step Guide
Step 1
Sift the flour with baking powder and sugar.
Step 2
Mix the milk, melted butter (125 g), and egg. Pour this mixture into the dry ingredients, quickly and thoroughly stirring until a smooth batter without lumps forms.
Step 3
Pour the batter into the cupcake molds and bake in a preheated oven at 375°F for 20 minutes.
Step 4
For the frosting, beat the softened butter (remaining 100 g), cream cheese, and powdered sugar.
Step 5
Transfer to a piping bag and pipe the frosting onto the cooled cupcakes.
Step 6
Decorate with strawberries and pistachios.
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