Strawberry Cheesecake Popsicle

Ingredients

• Cookie 0 oz
• Butter 0 oz
• Semi-soft cream cheese 10 oz
• Strawberry 5 oz
• Powdered Sugar 5 oz
• Milk 5 fl oz
• Natural Yogurt 5 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a blender, crush the cookies until they reach a crumbly texture.

Step 3

Add the melted butter to the crumbs and mix well.

Step 4

Remove the stems from the strawberries and cut them in half.

Step 5

Place the strawberries in the blender bowl, add cream cheese, Greek yogurt, milk, and powdered sugar.

Step 6

Blend everything together until smooth.

Step 7

Scoop the mixture into the ice cream molds, leaving about 1.5 cm from the edge.

Step 8

Spread the cookie mixture on top, pressing it down slightly.

Step 9

Insert sticks into the ice cream and place it in the freezer for at least 4 hours.

Step 10

Serve the cheesecake ice cream on a hot summer day.