Strawberry Cheesecake

Ingredients

• Cake crumbs 5 oz
• Butter 0 oz
• Sugar 5 oz
• 10% cream 10 fl oz
• Philadelphia Cheese 10 oz
• Vanilla Pod 1 piece
• Strawberry 5 oz
• Citrus Zest Mix 1 tablespoon

Step-by-Step Guide

Step 1

Dice 150 grams of strawberries into small cubes. Place the berries in a metal bowl, add an equal amount of sugar, and set over a water bath for one hour.

Step 2

Mix the cookie crumbs by hand with warm butter and 50 grams of sugar.

Step 3

Take Philadelphia cheese, cream, the insides of a vanilla pod, and the zest of half a lemon. Blend the mixture in a blender until it reaches a whipped cream-like consistency.

Step 4

Spread the cheese mixture in an even layer, about one centimeter thick, in a bowl that is 10 centimeters high. Top with a layer of crumbs. Then add another layer of each. Finish with a third layer of cheese and refrigerate for at least two hours.

Step 5

Strain the finished strawberry syrup through a sieve. Instead of cooked berries, use fresh ones, cut them into wedges, and stir them into the syrup.

Step 6

Remove the cheesecake from the fridge. Scoop out a heaping tablespoon of cheesecake, place it on a plate, and garnish with berries in syrup.