Strawberry Casserole
Baking and Desserts • French
Description
Strawberry Casserole
Ingredients
- Strawberry 5 oz
- White bread 5 oz
- Milk 15 fl oz
- Sour Cream 2 tablespoons
- Farm fresh eggs 2 pieces
- Breadcrumbs 1 tablespoon
- Powdered Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Remove the crust from the bread, soak the crumb in warm milk, and mash it into a smooth paste. Add the eggs, sour cream, and sugar, and mix everything thoroughly.
Step 2
Wash and dry the strawberries, cutting each berry into 2–3 pieces.
Step 3
Preheat the oven to 355°F.
Step 4
Place the mixture in a greased and breadcrumb-dusted baking dish, and evenly distribute the strawberries on top.
Step 5
Bake for 20 minutes.
Step 6
Remove from the oven, let cool, and sprinkle with powdered sugar.
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