Strawberry Apple Pie
Baking and Desserts • European
Description
Strawberry Apple Pie
Ingredients
- Unleavened dough 30 oz
- Chili jam 15 oz
- Butter 0 oz
- Sugar 0 oz
- Powdered Sugar 0 oz
- Apple 1 piece
Step-by-Step Guide
Step 1
Place the dough in a mold with a thickness of 1–1.5 cm. Let the dough rest for 15–20 minutes.
Step 2
Meanwhile, prepare the filling. Cut the apple in half and remove the core, then slice it thinly and arrange it in a thin layer on the dough. Sprinkle the apple with sugar. Next, spread the strawberry jam and decorate the top with thin strips of dough.
Step 3
Bake in a preheated oven at 355°F. Five minutes before it's done, increase the temperature to 390°F. Once ready, brush the pie with butter and sprinkle with powdered sugar.
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