Strawberry and Mango Granita
Baking and Desserts • Homemade
Description
This refreshing dessert is a great low-calorie alternative to ice cream.
Ingredients
- Strawberry 10 oz
- Sugar 5 oz
- Mango 1 piece
- Water 10 fl oz
Step-by-Step Guide
Step 1
In a heavy-bottomed saucepan, combine sugar and 240 milliliters of water. Heat while stirring until the sugar dissolves. Bring to a boil and simmer for 3 minutes until a liquid syrup forms. Remove from heat and let it cool completely.
Step 2
Puree the strawberries, removing the stems. Chop them if they are large. Place in a food processor. Cut the flesh of one large mango and add it to the food processor. Blend until smooth.
Step 3
Whisk the strawberry and mango puree with the cooled syrup and pour the mixture into a freezer-safe container. Freeze for 2 hours until the mixture starts to freeze at the edges but remains soft in the center.
Step 4
Quickly fluff the semi-frozen mixture with a fork, stir, and return it to the freezer for 2 hours until frozen. However, it should not become completely hard. Spoon into glasses. Serve immediately with crispy cookies.
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