Strawberries with Lemon Cream
Baking and Desserts • World
Description
Strawberries with Lemon Cream
Ingredients
- Ricotta cheese 10 oz
- Powdered Sugar ½ cup
- Citrus Zest Mix 2 teaspoons
- Meyer Lemon Juice 1½ teaspoons
- Strawberry 10 oz
- Mint Leaves to taste
Step-by-Step Guide
Step 1
In a blender, combine ricotta, powdered sugar, lemon zest, and lemon juice. Blend until smooth and refrigerate for 1 hour.
Step 2
Trim the bottoms of each strawberry so they can stand upright on a plate. Then cut the tops of each strawberry, making a V-shaped incision.
Step 3
Transfer the chilled cream into a piping bag and decorate the strawberries with the cream on top.
Step 4
Garnish with mint leaves and serve.
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