Strawberries with Balsamic Vinegar and Pesto
Baking and Desserts • Italian
Description
Strawberries with balsamic vinegar and pesto
Ingredients
- Strawberry 0 lbs
- Fresh basil leaves 5 oz
- Olive Oil 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Prosecco 0 fl oz
- Grated Pecorino Pepato Cheese 0 oz
- Pistachios 0 oz
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Slice the strawberries into random pieces and marinate them in balsamic vinegar for ten minutes.
Step 2
In a blender, combine basil, lemon juice, cheese, olive oil, pine nuts, and prosecco to create a smooth mixture. Arrange the strawberries on a plate and drizzle with the pesto sauce.
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