Strawberries in Liqueur with Whipped Cream
Baking and Desserts • Italian
Description
Strawberries in liqueur with whipped cream
Ingredients
- Crème de Cassis 10 fl oz
- Strawberry 5 lbs
- Sugar 5 oz
- Meyer Lemon Juice 2 tablespoons
- Whipped Cream 25 fl oz
- Powdered Sugar 3 tablespoons
Step-by-Step Guide
Step 1
In a large bowl, gently mix the halved or quartered strawberries, crème de cassis, lemon juice, and sugar. Let sit for 1 hour at room temperature, stirring gently occasionally.
Step 2
In a large bowl, whip the cream with the powdered sugar until stiff peaks form.
Step 3
Divide the berries with syrup among 20 tall glasses, top with whipped cream, and serve.
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