Steamed Pancakes with Kefir
Baking and Desserts • Russian
Description
Steamed pancakes with kefir
Ingredients
- Sugar 1 tablespoon
- Salt a pinch
- Activated Baking Soda 1 tablespoon
- Chicken Egg 2 pieces
- Milk 1 glass
- Kefir 15 fl oz
- Vegetable Oil 2 spoons
- Wheat Flour 0,2 glasses
Step-by-Step Guide
Step 1
Pour the kefir into a pot and gently warm it up (it should be warm, but not hot), then add the eggs, baking soda, salt, and sugar — mix everything together. Add flour gradually until the mixture resembles thick sour cream, and stir thoroughly to avoid any lumps!
Step 2
Turn off the heat and remove the pot, as the flour may stick to the bottom while stirring. Bring the milk to a boil and pour it in a thin stream into the mixture, stirring constantly (a whisk works best) — this is how we cook the dough. If the dough turns out too runny, add a little flour. If it’s too thick (which shouldn't happen), add more milk. Add 1–2 tablespoons of vegetable oil to the mixture.
Step 3
Spread the cooked pancakes with butter.
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