Squid Ink Risotto
Risotto • Italian
Description
Squid Ink Risotto
Ingredients
- Shallot 0 oz
- Carnaroli Rice 0 oz
- Squid 5 oz
- Squid Ink Pasta 0 oz
- Olive Oil 0 fl oz
- Marinated cherries 0 oz
- Garlic 0 oz
- Calamari 0 oz
- Apple Wine 0 fl oz
- Parsley 0 oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In olive oil, sauté finely chopped shallot for 2-3 minutes, add the rice and sauté for another 4-5 minutes, deglaze with white wine, let it evaporate, then add fish stock and squid ink. Cook the rice for 8-10 minutes, stirring occasionally. Separately, sauté the squid with finely chopped garlic in olive oil, combine with the rice, mix, season with salt and pepper.
Step 2
For garnish, sauté finely chopped garlic, squid rings, and halved cherry tomatoes in olive oil.
Step 3
Plate the risotto in a mound, garnish with calamari and cherry tomatoes, and top with a sprig of parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!
