Sponge Roll with Jam
Baking and Desserts • Russian
Description
Sponge Roll with Jam
Ingredients
- Sugar 5 tablespoons
- Salt a pinch
- Wheat Flour 5 tablespoons
- Activated Baking Soda ⅓ teaspoon
- Dry Malted Milk Powder 5 tablespoons
- Farm fresh eggs 3 pieces
- Vegetable Oil 1 tablespoon
- Jam 5 oz
Step-by-Step Guide
Step 1
Grease a baking sheet with vegetable oil and place it in the oven, preheating to 390°F.
Step 2
Beat the eggs with sugar, add flour, dry milk, baking soda, vinegar, and salt.
Step 3
Mix well. Then pour the batter onto the hot baking sheet and place it in the preheated oven for 5–10 minutes.
Step 4
Remove the baked layer from the oven, spread with jam, and roll it up while hot; it can be served with tea!
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