Sponge Cookies with Lemon Zest (Madeleines)
Baking and Desserts • French
Description
The specified amount of ingredients yields about 25 pieces.
Ingredients
- Butter 5 oz
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Powdered Sugar 5 oz
- Farm fresh eggs 3 pieces
- Citrus Zest Mix 1 teaspoon
Step-by-Step Guide
Step 1
Melt the butter in a water bath, add the lemon zest, and set aside.
Step 2
Whisk the eggs (2 medium-sized) with the powdered sugar until light and fluffy.
Step 3
Sift the flour with the baking powder and fold it into the egg mixture. Add the melted butter with the zest.
Step 4
Refrigerate the dough overnight (or at least for an hour).
Step 5
Preheat the oven to 430°F.
Step 6
Grease the baking mold (including silicone ones), fill it with dough up to 2/3 full, and bake in the oven for 15 minutes. Remove the finished cookies from the mold immediately and transfer them to a wire rack to cool.
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