Sponge Cake with Nuts and Liver
Baking and Desserts • Russian
Description
The cake can be served with milk, cream, cocoa, coffee, tea, or fruit and berry juices.
Ingredients
- Wheat Flour 0 oz
- Sugar 0 oz
- Chicken Egg 1 piece
- Beef Kidneys 0 oz
- Walnuts 0 oz
- Dried Apricots 0 oz
Step-by-Step Guide
Step 1
Whip the egg whites until frothy, gradually add 20 g of sugar, then incorporate the yolk and flour, mix gently, and bake in a mold or on a baking sheet.
Step 2
Make a puree from the dried apricots and 40 g of sugar, cool it down, and mix it with the mashed liver.
Step 3
Cut the cooled sponge cake into 3 layers, spread apricot puree between the layers, stack them together, and top with finely chopped toasted nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!