Sponge Cake with Kiwi

Ingredients

• Chicken Egg 3 pieces
• Wheat Flour 5 oz
• Sugar 5 oz
• Baking Powder 1 teaspoon
• Salt a pinch
• Sour Cream 25 oz
• Powdered Sugar 0 oz
• Kiwi 15 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Crack the eggs into a bowl and add a pinch of salt.

Step 3

Whisk until frothy for 2–3 minutes.

Step 4

Add the sugar.

Step 5

Whisk until the sugar dissolves, about 5–7 minutes.

Step 6

Sift the flour and baking powder.

Step 7

Gently fold with a spatula.

Step 8

Pour the batter into a baking pan.

Step 9

Bake in a preheated oven at 355°F for 20 minutes.

Step 10

Once cooled, remove the sponge from the pan and cut into cubes.

Step 11

Add powdered sugar to the sour cream.

Step 12

Mix well.

Step 13

Peel the kiwi and slice it.

Step 14

Line a bowl with plastic wrap.

Step 15

Arrange the kiwi in an even layer.

Step 16

Pour some of the cream over the kiwi.

Step 17

Next, add a layer of sponge.

Step 18

Then again cream and then sponge.

Step 19

Cover with plastic wrap and let it soak for 1 hour.

Step 20

Remove the cake and take off the plastic wrap.