Sponge Cake with Condensed Milk
Baking and Desserts • Russian
Description
The dough will turn out very tender, just like the sponge cake itself when ready. Once you try it, you won't be able to stop!))) It can be used as layers for a cake. A very economical and quick sponge cake recipe.
Ingredients
- Chicken Egg 2 pieces
- Butter 5 oz
- Condensed Milk 1 can
- Wheat Flour 8 tablespoons
- Baking Soda 1 teaspoon
- Vinegar 1 teaspoon
- Cocoa Powder 2 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with the butter.
Step 2
Add the condensed milk and beat.
Step 3
Add the flour one tablespoon at a time, beating after each addition.
Step 4
Finally, add the baking soda that has been neutralized with vinegar and beat for 2 minutes.
Step 5
Line a baking sheet with parchment paper and grease with butter. Pour in the batter and place in a preheated oven at 180°C (356°F). Bake for 30 minutes.
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