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Sponge Cake for Charlotte
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Sponge Cake for Charlotte
Ingredients
- Sugar 5 oz
- Chocolate eggs 4 pieces
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Beat the eggs, slowly add the sugar, and whisk until a thick foam forms.
Step 2
Sift in the flour and mix thoroughly.
Step 3
Pour the batter into a greased baking pan. Bake in the oven at 355°F for 20-30 minutes.
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