Sponge Cake
Baking and Desserts • French
Description
a basic recipe. You can add nuts, berries, cocoa, dried apricots, and other delicious ingredients to the batter. After baking, the sponge cake can be used to make cakes. The layer can be cut in half.
Ingredients
- Chicken Egg 2 pieces
- 20% Sour Cream 10 fl oz
- Activated Baking Soda 0 oz
- Meyer Lemon Juice 0 fl oz
- Wheat Flour 10 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Beat the eggs with sugar using a mixer.
Step 3
Add the sour cream and mix with the mixer.
Step 4
Neutralize the baking soda with lemon juice, add to the batter, and mix.
Step 5
Gradually add the flour, mixing it into the batter with the mixer. The batter should be homogeneous, with a consistency similar to thick sour cream (it should flow slowly).
Step 6
Bake for 40-50 minutes.
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