Spiral Rolls
Baking and Desserts • Danish
Description
Spiral Rolls are a delightful treat that combines soft, fluffy dough with a sweet filling, perfect for breakfast or an afternoon snack. These rolls are easy to make and can be customized with various fillings like cinnamon and sugar, chocolate, or fruit preserves. Bake them until golden brown and enjoy them fresh out of the oven, or serve them warm with a cup of coffee at your favorite café.
Ingredients
- Sugar 2 spoons
- Salt 1½ spoons
- Dry yeast 0 oz
- Wheat Flour 15 oz
- Milk 10 fl oz
- Butter 0 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Melt the butter with the milk in a saucepan.
Step 2
In a bowl, mix together the flour, yeast, sugar, and salt.
Step 3
Gradually add the contents of the bowl to the saucepan.
Step 4
Roll the dough into a ball.
Step 5
Grease a bowl with butter or margarine, place the dough inside, cover it, and leave it in a warm place for half an hour.
Step 6
Cut the dough into 12 equal pieces, roll each piece into strips about 30 cm long, and twist each strip into a spiral.
Step 7
Beat the egg with 1 teaspoon of water and brush the mixture over the rolls.
Step 8
Place on a greased baking sheet and bake in the oven at 375°F until cooked through.
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