Spinach Soup with Cheese Meatballs
Soups • Italian
Description
Spinach Soup with Cheese Meatballs
Ingredients
- Ground meat 10 oz
- Chicken Broth 0 qt
- Parmesan Cheese 5 oz
- Chocolate eggs 2 pieces
- Spinach 10 oz
- White bread 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Milk 0 fl oz
Step-by-Step Guide
Step 1
Chop the bread that has been soaked in milk. Add the ground meat, egg, and grated cheese. Season with salt and pepper. Mix thoroughly and shape into meatballs.
Step 2
Bring the broth to a boil and drop in the meatballs. After 15 minutes, add the spinach.
Step 3
Crack the egg, whisk it, and mix with 1.5 tablespoons of milk, then pour it into a heated pan. Continuously stir with a whisk to scramble the eggs until they form 'clumps'. Add to the soup.
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