Spinach Chips
Snacks • European
Description
Spinach Chips
Ingredients
- Young Spinach "Belaya Dacha" 0 oz
- Salt a pinch
- Ground Dried Garlic a pinch
- Ground Black Pepper a pinch
- Fresh basil leaves a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Wash and dry the spinach (if necessary).
Step 3
Line a baking sheet with parchment paper and spread the spinach in a single layer. Use only heavy-duty parchment paper or a silicone baking mat. Regular baking paper or foil will not work, and the chips will be difficult to remove.
Step 4
Season with salt (don't overdo it), pepper, dried herbs, and garlic powder to taste.
Step 5
Bake for 7–8 minutes.
Step 6
Carefully detach the finished chips from the parchment and serve immediately.
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