Spinach and Sorrel Cream Soup with Avocado
Soups • European
Description
Vegetable broth can be substituted with drinking water.
Ingredients
- Olive Oil 1 tablespoon
- Onion 1 head
- Spinach 1 bunch
- Sorrel ½ bunches
- Avocado 1 piece
- Garlic 2 cloves
- Chicken Broth 2 glasses
- Arugula to taste
Step-by-Step Guide
Step 1
Pour oil into a pot and sauté the chopped onion until it becomes translucent and soft.
Step 2
Wash and remove the stems from the spinach leaves. Add the torn leaves and broth (or water) to the onions. Cook for 3-5 minutes, stirring occasionally.
Step 3
Add the washed and separated sorrel leaves. Cook for another 3-5 minutes.
Step 4
Remove from heat, add the avocado and minced garlic, and blend until smooth.
Step 5
Serve with chopped parsley or arugula.
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