Spicy Vegetable Muffins
Baking and Desserts • European
Description
The finished muffins can be dusted with powdered sugar or covered with icing. You can also make tops with cheese cream (ricotta, mascarpone, or any other cream cheese), and they will turn into cupcakes.
Ingredients
- Wheat Flour 15 oz
- Bran 5 oz
- Salt 0 oz
- Baking Powder 0 oz
- Activated Baking Soda 0 oz
- Ground Cinnamon 0 oz
- Ground Nutmeg 0 oz
- Grated Ginger Root ¼ teaspoon
- Walnuts 5 oz
- Desiccated coconut 0 oz
- Chocolate eggs 3 pieces
- Sugar 15 oz
- Courgette 5 oz
- Carrot 5 oz
- Vegetable Oil 10 fl oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Sift the flour, add baking powder, baking soda, and spices.
Step 2
Add bran, nuts, and coconut and mix.
Step 3
Mix the eggs and sugar until smooth, but do not whip into a foam.
Step 4
Add the grated vegetables, oil, salt, and water.
Step 5
Combine the egg mixture and the dry ingredients and mix until smooth. The batter may seem too liquid, but the bran will absorb most of the moisture during baking.
Step 6
Fill the baking molds two-thirds full.
Step 7
Bake at 390°F for about 30 minutes.
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