Spicy Roasted Pumpkin Seeds with Salt and Garlic
Snacks • European
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Spicy Roasted Pumpkin Seeds with Salt and Garlic
Ingredients
- Shelled pumpkin seeds 2 cups
- Salt 1 teaspoon
- Vegetable Oil 1 tablespoon
- Ground ancho chili pepper 1 tablespoon
- Ground Dried Garlic 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix the seeds, vegetable oil, salt, and ground chili.
Step 2
Preheat the oven to 390°F.
Step 3
Spread the seeds on a baking sheet and roast for 10-20 minutes until golden brown. The seeds may start to pop - this is a good sign. About 5 minutes before they are done, sprinkle the seeds with garlic and stir.
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