Spicy Pumpkin Cream Soup with Ginger and Cream
Soups • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Pumpkin 15 oz
- Coconut Oil 2 tablespoons
- Ginger 1 piece
- Onion 1 piece
- Zucchini 1 piece
- Garlic 6 cloves
- Coconut cream 0 fl oz
Step-by-Step Guide
Step 1
Prepare the vegetables. Cut the pumpkin into large pieces and roast in the oven until cooked with coconut oil. Sauté the onion, ginger, and zucchini in 1 tablespoon of coconut oil until ready.
Step 2
Make the soup. Blend the ingredients until smooth. Add spicy seasonings, garlic, and a bit of fresh ginger.
Step 3
Before serving, pour in some thick heavy cream (coconut cream can be used). You can garnish the soup with parsley and pumpkin seeds.
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