Spicy Moroccan Chickpea Soup
Soups • Moroccan
0
0
Time
40 minutes
Ingredients
10
Servings
4
Description
Spicy Moroccan Chickpea Soup
Ingredients
- Paprika 1 teaspoon
- Black Cumin (Cumin) ½ teaspoon
- Ginger 1 teaspoon
- Red Long Chili Peppers to taste
- Cinnamon ½ teaspoon
- Chickpea 15 oz
- Olive Oil 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Combine paprika, fennel seeds, ginger, and cumin and blend in a blender. Heat the spice mixture in a dry skillet for 1-2 minutes.
Step 2
Blend the canned chickpeas and mix with olive oil and lemon juice. Season with salt and pepper. Add the heated spices and mix. Pour the resulting mixture with water and warm it up.
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