Spicy Italian Tomato Soup with Beans
Soups • Italian
Description
Spicy Italian Tomato Soup with Beans
Ingredients
- Water 5 fl oz
- Tomatoes in their own juice 5 oz
- Canned White Beans 0 oz
- Pasta 0 oz
- Red Onion 0 oz
- Pitted olives 0 oz
- Sun-Dried Tomatoes 0 oz
- Red Dry Wine 0 oz
- Butter 0 oz
- Garlic 0 oz
- Thyme ½ g
- Basil ½ g
- Ground Black Pepper ½ g
- Sugar 0 oz
Step-by-Step Guide
Step 1
Dice the onion into 5x5 mm cubes and finely chop the garlic.
Step 2
In a heated skillet, sauté the onion and garlic in butter.
Step 3
Add the wine and evaporate the excess moisture.
Step 4
Blend the tomatoes and combine them with the onion and garlic.
Step 5
Add the resulting mixture to boiling water and simmer for 5-7 minutes.
Step 6
Add sliced olives and beans (you can use beans in tomato sauce).
Step 7
Cook for another 5-7 minutes, then season with spices and sun-dried tomatoes.
Step 8
Cook the pasta separately and serve it in portions when serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!