vegan
Spicy Hummus from Canned Chickpeas
Snacks • Arabian
0
0
Time
20 minutes
Ingredients
10
Servings
4
Description
If you're not a fan of spiciness, you can reduce the amount of smoked paprika to 0.5–1 tablespoon. The spiciness of smoked paprika depends on its natural quality. Natural paprika is spicier.
Ingredients
- Chickpea 15 oz
- Salt to taste
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 3 tablespoons
- Garlic 4 cloves
- Ground Cumin 3 tablespoons
- Toasted Cumin Seeds 1 tablespoon
- Smoked salt 1½ tablespoons
- Tahini 4½ g
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place all ingredients in a blender (except for whole cumin) and blend until smooth.
Step 2
Garnish the finished dish with whole cumin seeds.
Step 3
Pairs perfectly with toasted bread and spicy arugula.
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